Review of Blakes Hard Cider: Caramel Apple

🍎 Cider Convert: A Glimmering Review of Blake's Hard Cider Caramel Apple

As a lifelong... well, let's just say a non-cider enthusiast, I approached Blake's Hard Cider Caramel Apple with a healthy dose of skepticism. Ciders and I have a complicated history, usually ending in an overly sweet, cloying mess. But this Michigan-made beauty from Blake's Hard Cider Co.? It’s the cider that just might make a believer out of me.

Rating 7.6 (this is high as I dont typicaly like cider)

🌟 The Vibe: Fall in a Can (6.5% ABV)

Blake's description of a "dessert-like hard cider" is spot on. This isn't just an apple cider with caramel notes—it is a full-throttle, immersive experience inspired by the famous hand-dipped caramel apples from their own Cider Mill.

👅 Tasting Notes: Caramel Front, Tart Finish

The very first sip is a total embrace of caramel. It hits the palate immediately with a rich, buttery sweetness that is pure nostalgia, like biting into that perfect autumnal treat. It’s sweet, but crucially, it avoids being sickly.

This is where the magic happens: a subtle, light tartness from the sharp green apple base cuts through that initial richness, providing a wonderful counterbalance. It finishes clean, preventing the sugar from settling heavily and leaving you wanting another sip. The combination is less like a sticky dessert wine and more like a perfectly balanced, fizzy candy apple.

• Aroma: Deep, inviting caramel with a hint of fresh orchard apple.

• Appearance: Clear, medium-amber/gold color with light, refreshing carbonation.

• Mouthfeel: Medium-bodied and smooth.

🥇 The Verdict

If, like me, you often find ciders too sweet, give this one a shot. The prominent caramel flavor is the star, but the essential tartness of the apple base keeps it honest and incredibly drinkable. It’s the perfect hard cider for the changing seasons, a patio sipper, or a delightful pairing for actual fall desserts.