It’s been a whirlwind two weeks. If you’ve been following the journey, you know the move from Pennsylvania to West Virginia was always going to be a big pivot, but reality has a way of being even more intense than the plan. Between the haul across state lines, a new job, and shifting sites after just a week, I’m finally catching my breath.

I was intrigued by the promise of fire-hot pizza at Blaze Pizza in Charlestown. Being a pizza lover, especially when it's fire-fired, I decided to give it a try. Walking in, the setup reminded me of a Qdoba for pizza pick your crust, sauce, and toppings, and they make it to order.

It has been a crazy  week, to say the least. If you’ve been following along, you know our last spot in Pennsylvania was... well, let’s just say I’m glad it’s in the rearview mirror. It was the kind of place that made me want to pull my hair out every single day. We couldn’t hitch up fast enough. The Mystery of the Dash Light We jumped into the new truck, ready for a smooth transition, but the universe had other plans. Just five miles into the journey, the dreaded check engine

They say you find the best spots when you aren't looking for them. In my case, a power outage at the campground and a failed attempt at home-cooked corned beef led me straight to the doorstep of Becker’s Corner.

I’ve had my fair share of Evolution brews, but the Lucky 7 Porter has officially taken the top spot as my favorite so far. The fact that Brewery is from my home state just adds to the enjoyment.

The Tundra Tragedy With the trailer ready, we needed a rig to pull it. We traded the Rouge Bus for a 2002 Toyota Tundra. It seemed like a great deal and treated us well—until it didn't.

Hey beer friends, if you’re like me a die-hard stout enthusiast who lights up at the sight of anything dark, roasty, and chocolatey, you know the thrill of discovering a new one.

I get to live in campgrounds for a living. Some have been absolutely stunning places you wake up grateful just to open your door. Others? Well… they’re just where we’re parked right now.

The Verdict: Smooth, Mild, and Easy-Going

Looking for a beer that hits that sweet spot between a refreshing cream ale and a decadent dessert? Kentucky Vanilla Barrel Cream Ale by Lexington Brewing & Distilling Co. is a staple in the world of barrel-aged brews. I recently sat down with a cold one to see if it lives up to the hype.

There are "coffee beers," and then there is Founders Breakfast Stout.

Winter RV life in Pennsylvania is a whole different ballgame. When I first imagined living on the road, I pictured cozy campfires, scenic views, and the freedom to roam. What I didn’t fully grasp was the reality of frozen tanks, water troubles, and the daily battle of bundling up just to step outside. This post shares my honest experience navigating these challenges, how they’ve made me rethink my travel plans, and what I’m doing next to keep the adventure alive. The Cold Tru

Look, we all know where I stand. Generally, if it has "IPA" on the label, I’m headed in the opposite direction. But my boss handed me a free can, and as the old saying goes: if it’s free, it’s for me.  I went into this expecting a glass of liquid pine needles and regret. I came away... actually kind of surprised? Score: 5.2 Location: Lexington, VA ABV:7.1 The "Not So Bitter" Truth Usually, IPAs feel like a punch to the tongue with all that heavy, resinous bitterness. Naughty

Today, I’m diving into a personal favorite style of mine—the Red Ale. Specifically, the legendary Smithwick’s Irish Red Ale . If you’ve spent any time exploring the world of stouts, you know that Guinness  is the undisputed king. It’s rich, iconic, and consistently amazing. So, it stands to reason: if the folks at St. James’s Gate know how to master a dark stout, why wouldn't their other offerings be just as impressive? Score: 8.2 Location: Kilkenny, Ireland ABV: 4.5 Why I Lo

Imagine a place where the rich aroma of a freshly brewed craft beer mingles with the salty breeze of a distant shore, where tales of far-flung adventures unfold alongside reviews of the latest sci-fi novels. That’s exactly what Nomad’s Gambit Blog offers—a vibrant tapestry woven from the threads of craft beverages, travel escapades, and imaginative storytelling. If you’re craving a fresh perspective that blends passion with authenticity, you’re in the right spot. Dive Into N

Reviewing Rhinegeist’s "Dad" Beer I stumbled upon a real gem recently at The West End  in Quakertown, PA. If you haven't been, it's one of those local spots that always seems to have something interesting on tap. I had never heard of Rhinegeist Brewery  before, but the name of the beer— "Dad" —and the promise of a "Hoppy Holiday Ale" was enough to make me pull the trigger. Score: 7.7 Location: Cincinnati, OH ABV: 6.0% Coming all the way from Cincinnati, Ohio, Rhinegeist  has

This isn't just any new brew; it’s the passion project of MMA legend Conor McGregor, born out of his world famous pub, The Black Forge Inn, in Dublin.   

There is a certain thrill that comes with walking into your local haunt and seeing a "whale" on the tap list that you weren’t expecting. That’s exactly what happened today while I was sitting at the bar of The West End in Quakertown, PA.

Let’s be honest: nobody walks into a craft taproom with 40 rotating IPAs and asks for a Miller Lite . But there is a reason this white canned staple has survived every beverage trend from the Zima era to the Hard Seltzer craze. It’s the quintessential "it is what it is" beer. It’s the white bread of the alcohol world reliable, predictable, and completely unoffensive. Score: 3.2 Location: Milwaukee, Wisconsin ABV: 4.2% The Stats: A Dieter's Best Friend If you’re counting macro

There is a specific kind of magic that happens when the drink in your glass matches the view on the horizon. On my recent trip through the Blue Ridge Mountains, I found myself at Blue Mountain Brewery with a pint of their flagship Kolsch 151.